The Chicken With The Eggs Came First

The 5th Annual NHBSR’s Sustainability Slam
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For over 25 years, clients have come to Sunrise Labs for complete product development and engineering services. Specializing in Medical Device and Life Science instrumentation development, Sunrise is known for solving tough engineering problems and turning novel ideas into commercially viable products. Their ingenuity in problem solving and innovation runs throughout the company and also drives its internal sustainability initiatives.

A little over a year ago, to kick-off Earth Day, Sunrise created the Green Team, which is a committee of seven individuals representing several departments at Sunrise. One of the Green Team’s first initiatives was to reduce the enormous waste generated from the kitchen. Recycling food waste through a composting system was an easy program to adopt by employees, and the program has saved 10-13 gallons of organic waste per week from going to the landfill. They bought one-gallon recycling buckets that were easy to use, transported easily, and could be sanitized in the dishwasher.  “Most compost actually goes to an employee’s chicken farm as a feed supplement”, describes Eric Soederberg, President of Sunrise Labs. Then, in full cycle, eggs are brought back to Sunrise and sold.

Read the New Hampshire Businesses for Social Responsibility full article